|
RUM PUNCH
Splash of lemon juice
2 Cups light rum
2 liters ginger ale
1 qt. fruit punch
1 qt. orange juice or pineapple juice
Ice cubes
Pour into punch bowl. Stir well. To serve: pour
over one ice cube in each glass.
Different rums have different flavours and where the rum is from also changes the flavour, try different rums in the mixes to give you a spin on each.
ANOTHER DAY IN PARADISE
Mix 4 oz Light Rum
1 oz Pineapple Rum
1
½ oz orange juice
A dash of grenadine Pour over ice in a highball glass,
stir, garnish with an orange slice and a cherry
BAHAMA MAMA
LOVE THE MAMA
1/4 oz Coffee liqueur
1/2 oz Dark rum
1/2 oz
Coconut liqueur
1/4 oz 151 proof rum
Juice of 1/2 Lemon
4 oz
Pineapple juice
Combine all ingredients and pour over cracked ice in a Collins
glass. Decorate with a strawberry or
BEACHCOMBER
2 tsp Sugar
1 Lime wedge
2 oz Light rum
1
tsp Maraschino liqueur
1 tsp Cherry brandy
1/2 oz Lime juice
Place sugar in a saucer. Rub the rim of a cocktail glass with
lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a
shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry
brandy, and lime juice. Shake well.
BETWEEN THE SHEETS
1 oz Brandy
1 oz Light rum
1 oz Triple sec
1 oz Lemon juice
In a shaker half-filled with ice cubes,
combine all of the ingredients. Shake well. Strain into a cocktail glass
BIKINI
1 oz Light rum
2 oz Vodka
1/2 oz Milk
1 tsp
Sugar
Juice of 1/2 Lemon
Twist of Lemon peel
Shake rum, vodka, milk, sugar, and juice of lemon with ice and
strain into a cocktail glass. Decorate with a twist of lemon and serve
Drink Responsibly, don't drink and drive and enjoy!
.
.
.
.
TICO # 4316071 - Head Office 1-800-608-1117
|
